Ingredients:

• 2 oz Dark Rum

• 2 oz Cranberry Juice

• 2 tsp honey (or more, to taste)

• 1/8 tsp whole cloves, lightly crushed

• 2 small pieces of orange peel

• Splash of Orange Juice

• Pinch of Cayenne Pepper

• Cranberries, Orange Peel, for garnish

Equipment:

• Small pot

• 6 oz cocktail glass

• Small drink strainer

Directions:

In a small pot, steep the Cranberry Juice, honey, orange juice, orange peel, and cloves for 10-15 minutes. Near the end of cooking, add the rum to the pot and let it steep on low for just another minute or two to warm everything through.  

When ready to serve, strain the mixture into your waiting 6 oz cocktail glass.  Sprinkle the cayenne pepper on top. Garnish with cranberries and orange peel.  Enjoy!